Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community

Product Information

Here is a quick description and cover image of book Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community written by Sabrina Gidda which was published in Expected publication March 30, 2023. Back then the supply chain was not what it is now so to recreate a tamarind dipping sauce she combined ketchup, brown sauce, mint sauce and garam masala. Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour.

All the recipes were created in her kitchen in my family home in Wolverhampton (Gidda now lives in London).

Right now feels like a good time to be honing my skills and learning from people – timing is crucial in this industry. The unwavering ambition and hard work kicked in and then I realised that as long as that happened, then yes I could do it. What we loved about this book was that it features conversations with eight of her ‘sisters’ from South Asian heritage, who are also connecting with their history whilst breaking cultural and culinary boundaries. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you.

I don’t know of anyone who can resist a freshly baked loaf of bread, especially when it comes with an amazing green chilli cheese butter. It is also great to look back at classical dishes and see how they might evolve when you use ingredients from different cultures and cuisines.

She offers snacks and small plates for entertaining, quick and light dishes for midweek meals and stunning recipes for feasting with friends – encouraging readers to not be fearful of their spice cupboards. Her books include Partisans of Allah: Jihad in South Asia (2010) and The Pity of Partition: Manto’s Life, Times, and Work across the India–Pakistan Divide (2013). Sabrina features conversations with eight of her ‘sisters’ from South Asian heritage, who are also connecting with their history whilst breaking cultural and culinary boundaries.