Joined in 2023 
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Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.
cider 2023: Bring on the refreshing taste of warmer days Best cider 2023: Bring on the refreshing taste of warmer days
The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Remember to upvote any favourites and comment below if your beloved booze brand has wrongly been left off the list. Sassy in France blends traditional Norman techniques with modern flavour profiles and marketing to make an authentic cider with a twist. We meet the man with cider flowing through his veins, Xavier D’ Audiffret Pasquier.Sassy by name and sassy by nature; this handcrafted rosé cider certainly lives up to its moniker. It has been lovingly created by a pair of young Frenchmen – childhood friends Xavier d’Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden – who were keen to revolutionise what is not only their favourite beverage but also Normandy’s most famous export. Employing the expertise of a cellar master with more than 30 years’ experience they have succeeded in giving ‘cidre’ a very modern twist. Created to change perceptions of cidre, Maison Sassy’s ethos is all about creating high-quality, authentic, handcrafted products. Their products are all natural, made with 100% pure fruit juice from a complex blend of hand-selected cider apples and pears. 100% locally sourced, from fruit to bottling, their cidre also has a lower ABV and fewer calories than many ciders in the market. This means that the total sugar content in many of their ciders is much lower than other market alternatives. The family owned Biddenden estate in Kent was originally a 40-acre apple orchard, before the family pivoted to winemaking in the 1960’s. Biddenden’s wines have gone from strength to strength, but the estate’s cider production is also noteworthy. Made using the traditional method of fermentation as used for Champagne and Biddenden’s sparkling wine, its range of vintage ciders are always a treat. This 2018 vintage is a dry, fruity and sophisticated cider made using a blend of Kentish Cox and Bramley apples that give a delightful sweetness and freshness. This is a cider with which to toast an event, or enjoy as an early evening aperitif. Also available in a smart presentation box, why not give it as a gift to the cider-lover in your life? A tall glass of cider is a welcome sight on a sunny day; the cool, refreshing taste of tart apples makes it a popular beverage for pub garden drinking, a night out, or even relaxing at home. And with various regions around the UK known for their orchards and cider production, it’s fair to say we’re not short of choice. From strong scrumpy-style ciders to artisan single variety cans, and some weird and wonderful flavoured versions in-between, online supermarkets and independents have a veritable smorgasbord of cider for you to choose from.
Sassy Small-Batch Cidre 5% - Majestic Wine Sassy Small-Batch Cidre 5% - Majestic Wine
You don't have permission to access "http://www.laithwaites.co.uk/product/Other-Cider/Maison+SASSY+Ros%C3%A9+Cider+%2833cl%29-NV/4080920" on this server.Apple varieties can give a good sense to the eventual taste of a cider, and many ciders will label themselves as ‘dry’, ‘medium sweet’ or somewhere along the spectrum. Region affects taste, too, with many West Country ciders being made in the traditional way, with cloudy or still styles remaining popular and ABV% increasing significantly. Today, cider is made all over the UK by farmers, winemakers and breweries alike, so there are plenty of options to explore. How much should I spend? He describes production as “very artisan.” He uses fruit from trees planted in loam soils which apparently creates a “nice acidity” with low yields, they only plant 150 trees per hectare compared with the normal 600, and he waits eight years for the trees to mature before using the apples. The ciders are made from a combination of his own orchards and bought-in fruit from ten local farmers. Made from 100 % organic Normandy cider apples (5 varieties) grown and harvested near the Chateau de Sassy.
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