Fentimans Gently Sparkling Elderflower - Botanically Brewed Drink - Exquisitely Crafted & Refreshing Soft Drinks - Gluten-Free and Vegan Friendly Soft Drinks - 12 x 275ml Bottles

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Decorate each cupcake with icing and top with lime slices and mini straws. Rose Lemonade Drizzle Cake Fill each tin and bake in the oven for 30-40 minutes – test the cake after 30 minutes, a skewer should come out clean, remember everyone’s ovens vary slightly. Preheat oven to 180C. Grease bundt tin (approx. 2 litre capacity) with butter and a sprinkling of plain flour.

In your stand mixer, with a whisk attachment (or bowl if using a hand-whisk), add your cream cheese, crème fraiche and icing sugar. Whisk together till smooth.

A no-bake vegetarian fresh Pink Grapefruit Tonic Cheesecake with a sweet buttery moreish crisp biscuit base. Add the gin to a large champagne flute and top up with equal measures of rose lemonade and prosecco. I personally prefer using all three ingredients, but a friend of mine preferred hers with more gin and topped up with rose lemonade only.

I made vodka- and gin-based drinks, together with some fresh fruit. But you don’t have to limit yourself to white spirits, as tequila, for example, will go well with Fentimans Pink Grapefruit, and rum makes a perfect pairing with Fentimans Ginger Beer (although be warned their Ginger Beer & Muddled Lime is a bit on the sweet side). While cupcakes are cooking, add syrup ingredients to pan and simmer on a low heat for 5-7 minutes until slightly reduced and syrup-like in texture. Press the biscuits into the base of a 20cm deep spring form tinand make sure it’s firmly pressed down and level.I enjoy mixing drinks at home, but sometimes I feel like I end up spending the whole night just shaking and stirring and filling up other people’s glasses. So when Fentimans asked me to play around with their mixers to come up with some yummy alcoholic drinks for the festive period, I realised this was how I could get rid of my serving problem this Christmas (and New Year’s Eve)! Cream butter and sugar until light and fluffy. Add eggs, one at a time, and beat until mixed fully. Add lime zest and milk. In a bowl, mix together the icing sugar and butter until pale and smooth. Add the Rose Lemonade and pipe between each layer and smooth around the top and outside. Slightly muddle the strawberries together with the sugar syrup. Add mint and vodka, give it a stir and add ice. Top up with Fentimans Lemonade. Garnish with mint. Add the butter and caster sugar to a bowl and beat until pale and creamy – this can take around 3-4 minutes. Add your eggs one at time mixing each one until smooth. Add in the milk and Rose Lemonade and stir in slowly until combined.