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The possibilities are endless, and you can add some ingredients to this vanilla overnight oats with protein powder mixture to create a range of breakfast flavors. For example, try the options below:
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This is the most delicious breakfast I’ve EVER had. I can’t believe something healthy is that delicious. 10000000% will make again.Use a fork to mash the soaked dates into a paste. You will have some pieces and pieces of dates that won’t mash very well, but it tastes so good in the overnight oats.
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Nut-Free – Replace the nut butter and nuts with sunflower seed butter and sunflower seeds or coconut. Also, make sure you use nut-free milk like oat milk or coconut milk. Seal the mixing bowl with a silicone lid and place it in the fridge overnight or at least 3 hours. Protein powder absorbs liquid very fast, and you don’t need to soak protein overnight oats as long as traditional overnight oat recipes. You can store the overnight oats for up to 3 days in a sealed jar in the fridge so they are ready to eat when you need. In a blender, add the soaked Medjool in their boiled water, non-dairy milk, vanilla extract, and peanut butter. But, if you don’t enjoy protein powder flavor, or you don’t have any at home, you can make overnight oats without protein powder. To do so, replace a part of the plant-based milk with the same amount of:First, in a large mixing bowl or airtight container, add all the dry ingredients including rolled oats, chia seeds, protein powder, and cinnamon. Step 2: Stir Liquid Ingredients To Dry Ingredients