Japan: The Vegetarian Cookbook

Product Information

Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.Like, in many ways it reads like it's supposed to be a coffee table book, but it's notably lacking in pictures. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too. Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller The Cookboo k, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. From pickled root vegetables to complex, warming soups, this book covers it all—and, of course, there’s the basic dashi and tempura for beginners alongside the advanced ideas and unique ingredient combinations (like chilled grilled miso soup with myoga and somen) for those with more masterful backgrounds in Japanese cooking.

She is totally enamored with Japanese food/tradition and Buddhist philosophy, and therefore knows exactly what she is talking about. Often, these recipes are about coaxing deep flavor from a few precisely cooked ingredients (and you could surely apply that to other elements of life). Given that she moved to Japan in the 1960s this makes sense, but I would assume that a proper editor would switch this to one of the newer, more logical (and officially recognized) versions.I’m using instant dashi powder, but Vegan Japaneasy has 3 or 4 different recipes to make vegan dashi from scratch. I made one meal with tofu, eggplant two ways, and rice that pretty much followed all the guidelines for Japanese cooking with kansha (appreciation). Some associate Japanese food primarily with noodle-based soups like udon and ramen, while mall food courts could lead others to believe that Japanese food is simply teriyaki chicken. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach.There’s recipes for burdock and asparagus kakiage, deep fried koyadofu and simmered kabocha with azuki nom nom nom. They start with an interesting and often funny introduction, followed by a list of ingredients and method. With this cookbook, the idea is broad but focused, and its straightforwardness mirrors how author Nancy Singleton Hachisu feels about Japanese food. From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.